Need a tea with the raw strength of stone, but will leave you feeling grounded? Pu Erh is the earthiest of teas, and this spiced blend is solidly delicious. Enjoy with milk and sugar like a Chai, or drink it black, if you’re feeling Toph enough.

Brewing Instructions: 2 tsp per 10-12 oz water. Brew 4-5 Minutes at 195-210º F

Ingredients: Black tea (Pu Erh style), cinnamon pieces, black pepper, cloves, flavor, ginger pieces, cardamom pods, cardamom seeds