The traditional Sakura (cherry blossom) viewing parties in Japan are called “Hanami”. These gatherings can range from peaceful picnics to more rowdy parties, but the beauty of the Sakura in full bloom is often celebrated (surprise!) while drinking tea. This sweet and delicate fruit blend balances the luscious sweetness of strawberries and a touch of floral roses with just enough tartness from sour cherries to keep it interesting. Flavorful and pink, it can stand on its own or be enjoyed with a spot of sugar; a Sakura Festival style treat any time of year.

Recommended steeping time: 8-12 min

Ingredients: apple pieces, pineapple cubes (pineapple, sugar), elderberries, flavoring, hibiscus blossoms, rose petals, pink rosebuds, Black salsify pearls (glucose syrup, concentrated black salsify juice, sugar, citrus fiber, gelling agent: sodium alginate), freeze-dried strawberry pieces, pink rose petals, freeze-dried sour cherry pieces, freeze-dried cranberry slices