Salted Caramel tea. Pretty straightforward, right? But this, friends, is different…

When I tried this I brewed it up strong and added sugar and milk/cream. IT WAS AMAZING. With the added cream and sugar it’s salty, sweet, creamy, and omg delicious. I feel it’s saltier than other ones I’ve tried and reminds me of the salted milk cap/cheese foam tea you get at Taiwanese bubble tea shops. I’m a big fan.

Get a Taster Sample and try it. My suggestion is to brew it up strong; use 1.5 teaspoons instead of 1 (that’s my personal preference, you do you) and definitely with some creamer and sugar. Enjoy!

Recommended steeping time: 3-5 min

Ingredients: Black tea, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), planed almonds, brittle pieces (sugar, hazelnuts, invert sugar), pearl salt, flavoring